![]() ![]() Transfer sausage slices to a paper towel-lined plate, and blot gently before stirring into your prepared macaroni and cheese. Sausage mac & cheese: 1/2 cup sliced smoked sausage browned in a skillet over medium-high heat.(I do not approve of or endorse this upgrade, but everyone I know insists it’s delicious. □ ) Hot dog & ketchup: 1/2 cooked hot dog + ketchup.Want to up your mac and cheese game? Try these upgrades: And if you are feeling extra hungry or want to make it for two or more, the recipe sizes up with just a slightly longer cooking time (see doubling notes). In under 20 minutes, you’ll have rich cheesy mac and cheese for one, portion-controlled and so good you could cry. Add salt and pepper to taste along with a bit of cayenne and nutmeg if you’d like and then pour the sauce over the drained pasta and done!.Whisk in milk until the sauce thickens and then add cheese. In a small pot, boil some pasta, and while that cooks, in a separate pot, stir together a little butter and flour.How to Make Single-serve Macaroni and Cheese The higher fat the milk, the richer and creamier your sauce will be. ![]() Milk: You can use any percentage milk you have on hand. ![]() You can also try mixing in other melty cheeses like Pecorino Romano (my favorite!!), gouda, or gruyere.
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